THE KITCHEN
We have a number of Chef Takeovers at The Sail Loft in December.
See below for more details and how to book!
See below for more details and how to book!
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Wednesday 1st December & Thursday 2nd December Guest Chefs - Wild Artichokes They’ve done it once and they will do it again - we are delighted to welcome back Wild Artichokes to our kitchen to cook up another storm. Tickets are £50 per person and available through the Wild Artichoke website. Tickets are now live - but be quick, they sold out in 48 hours last time.! |
Thursday 9th December & Saturday 11th December
The Sail Loft Christmas Supper - £25 per person
Ben Handley is back again in time for the festive season and his menu is perfect for Christmas parties and get togethers..
A delicious casual Christmas supper for those wanting to join in the spirit but not spend a fortune!
Click on date of event to book online, or email us direct to pay by bank transfer.
The Sail Loft Christmas Supper - £25 per person
Ben Handley is back again in time for the festive season and his menu is perfect for Christmas parties and get togethers..
A delicious casual Christmas supper for those wanting to join in the spirit but not spend a fortune!
Click on date of event to book online, or email us direct to pay by bank transfer.
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MENU - 9th December
MAIN Cider Braised Pork Shoulder & Bramley Apple "Wellington" with Celeriac Purée Savoy Cabbage, Sage & Cider Gravy PUD Pear & Almond Strudel with Christmas Pudding Ice Cream. |
MENU - 11th December
MAIN Ox cheek "Bourguignon" with Horseradish Potato Cake, Smoked Bacon & Chestnut Roasted Sprouts. PUD Cranberry & Orange Sponge with Mulled Wine Sorbet. |
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Thursday 16th December & Saturday 18th December
Guest Chefs - The Cellar Door - Christmas Party Menu We are very excited to announce that the incredibly talented team of Dan & Charlie from The Cellar Door will be taking over the Sail Loft Kitchen on the 16th & 18th December. A perfect opportunity to celebrate Christmas with colleagues, family and friends in our beautiful 1st floor Lounge area. Well known for their amazing food, they have put together a special festive menu for £38 per person, The Cellar Door Kitchen is a venture from Executive chef Daniel Teage and his partner Development Chef/Baker Charlie Ramsdale, producing dishes from a variety of local and seasonal ingredients. With 15 years of experience, Daniel has cooked in Devon for most of his career,and has a passion for wild food, and a strong love of the ocean. As a keen sea angler, he enjoys championing lesser-known species of fish and cooking sustainable seafood from the abundant supply we have here in the South West. Book online below or email us direct to pay by bank transfer. |
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