GUEST CHEFS THE CELLAR DOOR AT THE SAIL LOFT THIS DECEMBER!

We are so thrilled to be welcoming The Cellar Door back to The Sail Loft this December for a number of Guest Chef Events. The Cellar Door Kitchen is a venture from head chef Daniel Teage and his partner Charlie Ramsdale, producing dishes from a variety of local and seasonal ingredients, They share a love of produce-driven, seasonal food, and being involved in every stage of production – from field to fork.  They live together on their smallholding with Charlie’s mum, their young son, three dogs, four sheep, two pigs and four chickens!
They will be hosting 4 amazing Events at The Sail Loft.  Two Christmas Supper Evenings (Thursday 8th & 15th), a Tapas Night (Saturday 10th) and their exceptional Sunday Lunch (Sunday 11th)! 
All Events are to be booked directly with Charlie at The Cellar Door by emailing her at info@thecellardoordevon.com. Please see menus and prices below:-